Table d'Hote
Includes choice of Garden or Caesar salad to start & Creme Brulee or Tiramisu for dessert. Available from 5pm every day.
Entree
Steak Frites
8oz AAA bacon-wrapped Filet Mignon with Yukon gold fries and sauteed seasonal vegetables. Served with red wine peppercorn demi-glace
$38.00
Maple Whiskey Braised Salmon
Marinated overnight. Served with truffled mashed potato & sauteed seasonal vegetables.
$38.00
Chicken Marsala
Chicken cutlet in Marsala wine sauce. Served with linguine aioli and sauéed seasonal vegetables.
$38.00
Butternut Squash Ravioli
Homemade, with a light rosé sauce topped with lemon dressed arugula
$28.00
DOC Pizza
Choose: Arrabiata (spicy with italian sausage) Funghi porcini (mushrooom) Peperonata Toute garnie (mushroom, pepperoni & green pepper)
$28.00